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 Dinners
Dinners are served
with texas toast, your choice of a
garden salad or cole slaw and your
choice of one potato: baked
potato, hash browns, lyonnaise
potatoes, shoestring fri3es, beer
battered fries, seasoned curly
fries, waffle fries, tater tots,
fresh fried potato chips or potato
salad (in season).
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Ribeye
The pride of the midwest... A
ten ounce ribeye steak flame-grilled
to your liking. $12.95 |
Whisky Steak
SA six ounce sirloin butterflied and
marinated in whisky then
flame-grilled to your
specifications. $9.95 |
Pork Chops
Six ounce, boneless pork chops
carefully flame-broiled to keep 'em
moist and tender. one chop
$7.95 two chops $10.95 |
Flat Iron Steak
Oh so tender... A ten ounce flat
iron steak flame-grilled to your
liking. $12.95 |
Walleye Fingers
Flaky walleye fingers covered with a
crunchy golden batter. Served
with tartar sauce. $7.95 |
Garlic Marinated Sirloin
This eight ounce sirloin is garlic
marinated and then flame-grilled to
your liking. $12.95 |
Butterfly Shrimp
Six jumbo butterfly shrimp coated
with a crispy breading and fried
golden brown. Served with
cocktail sauce. $12.95 |
Sirloin Steak
For our friends who appreciate a
fine steak. Eight ounce
butterflied sirloin steak
flame-broiled to your taste
specifications. $10.95 |
Steak and Shrimp
Tender eight ounce sirloin steak
paired with our crispy breaded
butterfly shrimp. Served with
cocktail sauce. $13.95 |
Broasted Chicken
A must try! "Always Fresh"
gold n' plump chicken hand coated
with our own seasoned special
breading and broasted golden crisp
on the outside and juicy on the
inside. two pieces $5.95
Four Pieces $7.95 |
